What's a girl to do when she has no mayo and a mayo-filled craving to satisfy? ...enter Green Eggsalad!
No, the eggs aren't green, but a ripe avocado makes a great creamy substitute for mayo.
1/2 ripe avocado
2 hardboiled eggs, peeled
1 tsp extra virgin olive oil
1/2 tsp lemon juice
Salt and pepper to taste.
Once you've boiled and cooled your eggs (I like to bring the eggs and water to a boil, leave it for 7-8 minutes and instantly dunk them in cold water till chilled), peel them, yell at them while they refuse to peel cleanly and set in a bowl.
Add your half avocado in chunks and mash both together. Don't worry about getting the avocado super smooth.
As your oil, lemon juice and s&p. Feel free to add any other spices or bits to make a new flavor combo: cayenne pepper or chopped olives, for example.