Slow Cooker Mocha Pot Roast
2lb beef roast
1tsp sea salt
1/2tsp ground ginger
1/2tsp black pepper
1 med onion
2 cups strong coffee
Mix spices together to create a rub. Pat roast dry and apply spices on all sides.
Chop up onion in wedges and add to the bottom of the pot, pour coffee over.
Heat oil in a pan over medium high heat and sear sides of meat.
(Unless you have one of those large, oblong cookers, I don't recommend getting a huge, rectangle roast like I did. It barely fit in the damn pot and some bits were dry in the end)
Settle roast on top of onions and coffee and set slow cooker to low. Leave for 8 hours or until internal temperature is between 145-170.